Brut
PROCESS: Natural double fermentation sparkling wine produced for more than a century using the CHARMAT method, where the double fermentation takes place in large pressurised containers.
Natural double fermentation in pressurised tanks lasts more than 30 days. In this process, carbon dioxide is absorbed very well, ensuring the extremely long lasting and entertaining play of bubbles in each glass.
CHARACTERISTICS: Premium sparkling grape wine with natural flavor. Natural double fermented.
Capacity – 750 ml
Natural double fermentation in pressurised tanks lasts more than 30 days. In this process, carbon dioxide is absorbed very well, ensuring the extremely long lasting and entertaining play of bubbles in each glass.
CHARACTERISTICS: Premium sparkling grape wine with natural flavor. Natural double fermented.
Capacity – 750 ml
PROCESS: Natural double fermentation sparkling wine produced for more than a century using the CHARMAT method, where the double fermentation takes place in large pressurised containers.
Natural double fermentation in pressurised tanks lasts more than 30 days. In this process, carbon dioxide is absorbed very well, ensuring the extremely long lasting and entertaining play of bubbles in each glass.
CHARACTERISTICS: Premium sparkling grape wine with natural flavor. Natural double fermented.
Capacity – 20 L One way KEG, D-connector (Budweiser)
Natural double fermentation in pressurised tanks lasts more than 30 days. In this process, carbon dioxide is absorbed very well, ensuring the extremely long lasting and entertaining play of bubbles in each glass.
CHARACTERISTICS: Premium sparkling grape wine with natural flavor. Natural double fermented.
Capacity – 20 L One way KEG, D-connector (Budweiser)
Draft Brut
For 25 years ITALIANA consistently invested in the development and production processes, creating the following basic categories of alcoholic beverages: sparkling wine, vermouth, brandy, bitter, cider, cocktails, special technology berry fruit wine and etc.
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