Bubbly Dry
PROCESS: Natural double fermentation sparkling wine produced for more than a century using the CHARMAT method, where the double fermentation takes place in large pressurised containers.
Natural double fermentation in pressurised tanks lasts more than 30 days. In this process, carbon dioxide is absorbed very well, ensuring the extremely long lasting and entertaining play of bubbles in each glass.
Capacity – 500 ml
Natural double fermentation in pressurised tanks lasts more than 30 days. In this process, carbon dioxide is absorbed very well, ensuring the extremely long lasting and entertaining play of bubbles in each glass.
Capacity – 500 ml
Bubbly Dry
PROCESS: Natural double fermentation sparkling wine produced for more than a century using the CHARMAT method, where the double fermentation takes place in large pressurised containers.
Natural double fermentation in pressurised tanks lasts more than 30 days. In this process, carbon dioxide is absorbed very well, ensuring the extremely long lasting and entertaining play of bubbles in each glass.
Capacity – 200 ml
Natural double fermentation in pressurised tanks lasts more than 30 days. In this process, carbon dioxide is absorbed very well, ensuring the extremely long lasting and entertaining play of bubbles in each glass.
Capacity – 200 ml
Reclosable tab
Tired of your sparkling wine going flat? This new can features a resealable tab! Perfect for beach days and picnics. Enjoy the cool can feel while keeping your drink bubbly and fresh!